DINNER MENU
Sunday-Thursday 5pm-1am
Friday & Saturday 5pm-11pm
BEEF TARTARE
Dijon, capers, lemon, herbs, arugula, cured egg yolk, rye crostini 16
BONE MARROW
Bourbon bacon marmalade, parsley, capers, grilled sourdough 16
add: 1.5oz luge El Maestro Sierra Sherry 7
WEDGE SALAD
House smoked bacon, Danish blue cheese, cherry tomatoes, red onion,
ranch dressing over iceberg lettuce 12
GRILLED OCTOPUS
Zhug potatoes, chick peas, citrus, marinated kalamata olives, arugula 16
BERRY SALAD
Mixed berries and pickled green strawberries, whipped lemon ricotta, baby arugula,
basil, balsamic vinaigrette 14
SEARED SCALLOPS
uni cream, shiitake mushrooms, sunomono cucumber salad, Fresno chilis 18
OYSTERS ON THE HALF SHELL
Half dozen, mignonette 16
ARTISAN CHEESE PLATE
Seasonal accompaniments 16
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PARISIAN GNOCCHI
Seasonal vegetables, pea purée, lemon mint brown butter, parmesan foam 19
ATLANTIC SALMON
Chili soy glaze, garlic roasted broccoli, shiitake mushrooms, carrot ginger butter,
crispy enoki mushrooms 25
SMOKED CHICKEN
Cheddar polenta, spinach purée, blackberry sauce, radish salad 24
FILET MIGNON
Sunchokes, haricots verts, fig red wine reduction 32
DUCK BREAST & CRISPY RILLETTE
Grilled peaches, charred onion petals, swiss chard, corn basil relish 34
SEAFOOD PASTA
House made spaghetti, crab, shrimp, scallop, calamari, mussels,
tomato, spinach, basil, lobster cream sauce 36