1315 Sansom St

Phila, PA 19107

215-985-4800

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon

Everyday 5pm-2am

DINNER MENU

Sunday-Thursday 5pm-1am

Friday & Saturday 5pm-11pm

 

BEEF TARTARE

Dijon, capers, lemon, herbs, arugula, cured egg yolk, rye crostini  16

BONE MARROW 

Bourbon bacon marmalade, parsley, capers, grilled sourdough  16

     add:  1.5oz luge El Maestro Sierra Sherry 7

WEDGE SALAD

House smoked bacon, Danish blue cheese, cherry tomatoes, red onion, 

ranch dressing over iceberg lettuce   12

GRILLED OCTOPUS 

Zhug potatoes, chick peas, citrus, marinated kalamata olives, arugula  16

BERRY SALAD 

Mixed berries and pickled green strawberries, whipped lemon ricotta, baby arugula,

basil, balsamic vinaigrette  14 

SEARED SCALLOPS 

uni cream, shiitake mushrooms, sunomono cucumber salad, Fresno chilis   18 

OYSTERS ON THE HALF SHELL 

Half dozen, mignonette  16 

ARTISAN CHEESE PLATE 

Seasonal accompaniments  16

 ----------------------------------------------------------------------------------------------------------

PARISIAN GNOCCHI

Seasonal vegetables, pea purée, lemon mint brown butter, parmesan foam  19

ATLANTIC SALMON 

Chili soy glaze, garlic roasted broccoli, shiitake mushrooms, carrot ginger butter,

crispy enoki mushrooms  25

SMOKED CHICKEN

Cheddar polenta, spinach purée, blackberry sauce, radish salad  24 

FILET MIGNON

Sunchokes, haricots verts, fig red wine reduction  32

DUCK BREAST & CRISPY RILLETTE

Grilled peaches, charred onion petals, swiss chard, corn basil relish  34 

SEAFOOD PASTA

House made spaghetti, crab, shrimp, scallop, calamari, mussels,

tomato, spinach, basil, lobster cream sauce  36

CHEF'S TASTING MENU

five course $65 /entire table only 

EXECUTIVE CHEF   Mackenzie Hilton

CHEF DE CUISINE   Hassan Adams

SOUS CHEF Zymir Payne