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NEW YEAR'S EVE AT TIME

WHISKEY BAR

An a la carte bar menu available at both bars, first come first serve, complimentary champagne toast at midnight.

 

UPSTAIRS

From 10pm-2am dance the night away upstairs with DJ Luke Lucas.

 

DINING ROOM

Prix fixe menu featuring four-courses for $65pp. Early seating still available.

A complimentary champagne toast and favors will be available for second seating.

Note: reservations and credit card information required.

From 6-9pm Dinner Jazz

From 10pm-2am The Eric Wortham Band

 

PRE FIXE MENU

AMUSE

 

JACKFRUIT DUMPLING

bourbon apple glaze

 

FIRST COURSE CHOICE OF:

 

BEET SALAD

beet tartare goat cheese, basil pesto, arugula, pine nuts

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OYSTERS ON THE HALF SHELL

champagne granita

 

FOIE GRAS SOUP

rye croutons, elderflower, red onion

 

SECOND COURSE CHOICE OF:

 

SHORT RIB RAVIOLO

horseradish cream sauce

 

SCALLOP CRUDO

blood orange segments, Fresno chili, cucumber, ponzu, crispy potato

 

GREEN TEA RISOTTO

coddled egg, black trumpet mushroom

 

ENTRÉE CHOICE OF:

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COFFEE CRUSTED WAGYU PETITE TENDER FILET

red eye gravy, crispy smashed potatoes, watercress

 

BLACK COD

charred romanesco cauliflower, lobster broth, parsnip, hibiscus

 

HERB PARISIAN GNOCCHI

chanterelle mushrooms, winter squash puree, crispy shallots, chive oil

 

DESSERT CHOICE OF:

 

CANOLI

chocolate mousse

 

TRES LECHES

berry preserves

 

PINEAPPLE SORBET

roasted pineapple, berries

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