RESTAURANT WEEK WINTER 2019
Sunday-Thursday 5pm-1am
Friday & Saturday 5pm-11pm
Amuse Bouche
CHEF’S SELECTION OF HORS D’OEUVRES
First Course/ Choice of:
MIXED GREENS & CHICORY
pomegranate seeds, pecorino, citrus segments, lemon vinaigrette
MUSHROOM BISQUE
crispy onion straws
BACON & ROASTED PEAR TOAST
Danish blue cheese, onion jam, pickled pear, grilled sourdough
Second Course
OUR DAILY PREPARATION OF RISOTTO
Third Course/ Choice of:
48 HOUR BEEF SHORT RIB
roasted sweet potatoes, crispy brussels sprouts, cranberry red wine reduction
SEARED ATLANTIC SALMON
bacon miso glaze, sautéed escarole, scallion, parsnip
BUCATINI PASTA
creamy butternut squash, sage, black kale, herb breadcrumbs
Dessert/ Choice of:
WARM BREAD PUDDING
home made ice cream
CHOCOLATE POT DE CRÈME
whipped cream
SORBET