1315 Sansom St

Phila, PA 19107

215-985-4800

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Everyday 5pm-2am

RESTAURANT WEEK WINTER 2019

Sunday-Thursday 5pm-1am

Friday & Saturday 5pm-11pm

 

Amuse Bouche

CHEF’S SELECTION OF HORS D’OEUVRES

 

First Course/ Choice of:

MIXED GREENS & CHICORY

pomegranate seeds, pecorino, citrus segments, lemon vinaigrette 

MUSHROOM BISQUE

crispy onion straws

BACON & ROASTED PEAR TOAST

Danish blue cheese, onion jam, pickled pear, grilled sourdough

 

Second Course

OUR DAILY PREPARATION OF RISOTTO

 

Third Course/ Choice of:

48 HOUR BEEF SHORT RIB

roasted sweet potatoes, crispy brussels sprouts, cranberry red wine reduction 

SEARED ATLANTIC SALMON

bacon miso glaze, sautéed escarole, scallion, parsnip 

BUCATINI PASTA

creamy butternut squash, sage, black kale, herb breadcrumbs

 

Dessert/ Choice of:

WARM BREAD PUDDING

home made ice cream 

CHOCOLATE POT DE CRÈME

whipped cream 

SORBET

EXECUTIVE CHEF   Mackenzie Hilton

CHEF DE CUISINE   Hassan Adams

SOUS CHEF Zymir Payne